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marinated-vegetable-salad-recipe

Marinated Vegetable Salad Recipe

A refreshing and easy-to-make vegan marinated vegetable salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • ¼ red onion, thinly sliced

Dressing

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and red onion.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the vegetables and toss to coat.
  4. Let the salad marinate for at least 10 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Marinated Vegetable Salad
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