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marinated-veggies-recipe

Marinated Veggies Recipe

Delicious marinated veggies perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine olive oil, balsamic vinegar, garlic, salt, and pepper.
  2. Add the sliced vegetables and toss to coat.
  3. Let the veggies marinate for at least 15 minutes.
  4. Preheat a grill or grill pan over medium-high heat.
  5. Grill the veggies for about 10 minutes, turning occasionally, until tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Vegan
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