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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

This vegan mascarpone cheese is creamy, rich, and perfect for desserts or savory dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked overnight
  • ¼ cup Coconut Cream
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Nutritional Yeast
  • 1 teaspoon Apple Cider Vinegar
  • ¼ teaspoon Salt

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender and blend until smooth and creamy.
  3. 3. Transfer to a mixing bowl and refrigerate for at least 2 hours before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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