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mascarpone-cream-recipe

Mascarpone Cream Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked overnight
  • ¼ cup Coconut Cream
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, coconut cream, maple syrup, vanilla extract, and lemon juice.
  3. 3. Blend until smooth and creamy.
  4. 4. Transfer to a bowl and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cream, Mascarpone, Vegan
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