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Mashed Sweet Potatoes
A simple and delicious vegan mashed sweet potatoes recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
180
kcal
Ingredients
Main Ingredients
4
large
sweet potatoes
peeled and cubed
¼
cup
coconut milk
full-fat
2
tablespoon
maple syrup
1
teaspoon
salt
½
teaspoon
cinnamon
Instructions
1. Boil sweet potatoes in a pot of water until tender, about 20 minutes.
2. Drain and return to pot.
3. Add coconut milk, maple syrup, salt, and cinnamon.
4. Mash until smooth and creamy.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
450
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
20000
IU
|
Vitamin C:
30
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Keywords
Sweet Potatoes, Vegan
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