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matcha-affogato-recipe

Matcha Affogato Recipe

A delightful vegan dessert featuring matcha and vegan ice cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 teaspoon matcha powder
  • 1 cup hot water
  • 4 scoops vegan vanilla ice cream

Instructions 

  1. 1. In a small saucepan, whisk the matcha powder with hot water until smooth.
  2. 2. Scoop vegan vanilla ice cream into serving bowls or cups.
  3. 3. Pour the matcha mixture over the ice cream and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 100mg | Iron: 1mg

Keywords

Affogato, Matcha, Vegan
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