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matcha-green-tea-ice-cream-recipe

Matcha Green Tea Ice Cream

Delicious and creamy vegan matcha green tea ice cream.
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Preparation Time: 15 minutes
Chilling Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups full-fat coconut milk
  • ½ cup sugar
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until solid.
  4. 4. Let sit at room temperature for a few minutes before scooping and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Sodium: 10mg | Potassium: 220mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Matcha, Vegan
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