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matcha-mascarpone-recipe

Matcha Mascarpone Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Mascarpone
  • 1 tablespoon Matcha Powder
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine the vegan mascarpone, matcha powder, maple syrup, and vanilla extract.
  2. 2. Whisk until smooth and well combined.
  3. 3. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 30mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Mascarpone, Matcha, Vegan
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