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matcha-panna-cotta-recipe

Matcha Panna Cotta

A delightful vegan dessert with a hint of matcha.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 tablespoon Agar Agar Powder
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Matcha Powder
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, whisk together coconut milk, agar agar powder, and maple syrup.
  2. 2. Bring to a boil, then reduce heat and simmer for 2-3 minutes, stirring constantly.
  3. 3. Remove from heat and whisk in matcha powder and vanilla extract until smooth.
  4. 4. Pour the mixture into serving molds and let it cool to room temperature.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Matcha, Panna Cotta, Vegan
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