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matcha-pudding-recipe

Matcha Pudding Recipe

A simple and delicious vegan matcha pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • 2 tablespoons Cornstarch
  • 1 tablespoon Matcha powder
  • 3 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, whisk together almond milk and cornstarch until smooth.
  2. Add matcha powder, maple syrup, and vanilla extract. Whisk until well combined.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 5 minutes.
  4. Remove from heat and pour the pudding into a bowl. Let it cool slightly, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 60mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 200mg | Iron: 1mg

Keywords

Matcha, Pudding, Vegan
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