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mayonnaise-recipe

Mayonnaise Recipe

This is a simple vegan mayonnaise recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy milk
  • 2 tablespoon Apple cider vinegar
  • 1 teaspoon Mustard
  • ½ teaspoon Salt
  • 1 cup Vegetable oil

Instructions 

  1. 1. Combine soy milk, apple cider vinegar, mustard, and salt in a blender.
  2. 2. Blend on high until well combined.
  3. 3. Slowly add the vegetable oil while blending until the mixture thickens.
  4. 4. Adjust seasoning if needed and store in a jar in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 20mg | Calcium: 10mg

Keywords

Mayonnaise, Vegan
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