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mediterranean-grilled-vegetables-recipe

Mediterranean Grilled Vegetables

A simple and delicious vegan recipe for grilled vegetables with a Mediterranean twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large Zucchini sliced
  • 1 large Red Bell Pepper sliced
  • 1 large Yellow Bell Pepper sliced
  • 1 large Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine the sliced zucchini, red bell pepper, yellow bell pepper, and red onion.
  3. Drizzle the olive oil over the vegetables and sprinkle with dried oregano, dried basil, salt, and black pepper. Toss to coat evenly.
  4. Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
  5. Remove from the grill and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables, Vegan
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