Mediterranean Veggie Skewers Recipe
Delicious and easy Mediterranean veggie skewers, perfect for a vegan meal.
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Vegetables
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Thread vegetables onto skewers.
Brush the vegetable skewers with the olive oil mixture.
Grill skewers for 10 minutes, turning occasionally.
Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg
Grilled, Vegan, Vegetables