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melted-cheddar-recipe

Melted Cheddar Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw cashews soaked in water for 2 hours
  • 1 cup Water
  • ¼ cup Nutritional yeast
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Turmeric for color
  • ½ cup Coconut milk full-fat

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and turmeric. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly.
  4. 4. Once the mixture starts to thicken, add the coconut milk and continue to cook until you reach a smooth, melted cheese consistency.
  5. 5. Serve immediately or store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Cheese, Vegan
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