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melted-mozzarella-cheese-recipe

Melted Mozzarella Cheese Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews, soaked
  • 1 cup water
  • 2 tablespoons tapioca starch
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder

Instructions 

  1. Soak cashews in water for at least 2 hours or overnight.
  2. Drain and rinse the cashews.
  3. In a blender, combine cashews, water, tapioca starch, nutritional yeast, apple cider vinegar, salt, and garlic powder. Blend until smooth.
  4. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens and becomes stretchy, about 5-7 minutes.
  5. Use immediately or store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Cheese, Vegan
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