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melting-texture-recipe

Melting Texture Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked overnight
  • 2 tablespoon Nutritional Yeast
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, nutritional yeast, water, salt, and lemon juice. Blend until smooth.
  3. 3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened.
  4. 4. Serve warm or use as a sauce for your favorite dishes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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