Mexican Bean Salad Recipe
A fresh and zesty salad perfect for any occasion.
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Main Ingredients
- 1 can Black beans drained and rinsed
- 1 can Corn kernels drained
- 1 cup Cherry tomatoes halved
- 1 cup Bell pepper diced
- ¼ cup Red onion finely chopped
- ¼ cup Cilantro chopped
- 2 tablespoon Olive oil
- 2 tablespoon Lime juice freshly squeezed
- 1 teaspoon Cumin
- 1 teaspoon Salt
- ½ teaspoon Black pepper
In a large mixing bowl, combine black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for later.
Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg