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–+ servings

Mexican Casserole Recipe

A delicious and hearty vegan Mexican casserole that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa cooked
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Salsa
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 cup Vegan Cheese shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine cooked quinoa, black beans, corn, salsa, cumin, and chili powder. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the shredded vegan cheese on top.
  5. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Casserole, Vegan
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