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Mexican Corn on the Cob Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
ears
corn
husked
2
tablespoon
olive oil
1
teaspoon
chili powder
1
teaspoon
garlic powder
1
pinch
salt
to taste
1
pinch
pepper
to taste
2
tablespoon
lime juice
freshly squeezed
2
tablespoon
cilantro
chopped
Instructions
Preheat your grill to medium-high heat.
Brush the corn with olive oil and sprinkle with chili powder, garlic powder, salt, and pepper.
Place the corn on the grill and cook for about 15 minutes, turning occasionally, until charred and tender.
Remove from grill and drizzle with lime juice. Sprinkle with chopped cilantro before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
270
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Corn, Vegan
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