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mexican-cornbread-recipe

Mexican Cornbread Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • 2 tablespoons maple syrup
  • 1 cup corn kernels fresh or frozen
  • ½ cup diced green chilies

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, and maple syrup.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the corn kernels and diced green chilies.
  6. Pour the batter into the prepared baking dish and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Vegan
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