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–+ servings

Mexican Rice Recipe

A delicious and easy-to-make vegan Mexican rice recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 cup frozen peas and carrots

Instructions 

  1. Heat the oil in a large skillet over medium heat.
  2. Add the rice and cook, stirring frequently, until golden brown.
  3. Add the onion and garlic, and cook until the onion is translucent.
  4. Stir in the tomato sauce, vegetable broth, and salt. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes.
  6. Stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes.
  7. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice, Vegan
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