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mexican-veggie-tacos-recipe

Mexican Veggie Tacos Recipe

Delicious and easy-to-make vegan tacos packed with fresh vegetables and Mexican flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans cooked
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Diced tomatoes fresh
  • 1 cup Diced bell peppers any color
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
  • 8 Taco shells corn or flour

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced bell peppers and cook until softened, about 5 minutes.
  3. 3. Stir in black beans, corn, tomatoes, chili powder, cumin, garlic powder, and salt. Cook for another 5 minutes.
  4. 4. Warm taco shells according to package instructions.
  5. 5. Fill taco shells with the veggie mixture and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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