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meyer-lemon-curd-recipe

Meyer Lemon Curd Recipe

A delightful vegan Meyer lemon curd, perfect for spreading on toast or using in desserts.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Meyer lemon juice freshly squeezed
  • ½ cup Coconut milk full-fat
  • ½ cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon zest finely grated
  • ¼ teaspoon Turmeric for color

Instructions 

  1. In a saucepan, combine lemon juice, coconut milk, sugar, cornstarch, lemon zest, and turmeric.
  2. Whisk the mixture over medium heat until it thickens, about 10-15 minutes.
  3. Remove from heat and let it cool. Transfer to a bowl and refrigerate until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon Curd, Vegan
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