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microwave-chocolate-mug-cake-recipe

Microwave Chocolate Mug Cake

A quick and easy vegan chocolate mug cake made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • 2 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon water
  • 1 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract

Instructions 

  1. 1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
  2. 2. Add the water, vegetable oil, and vanilla extract. Stir until smooth.
  3. 3. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
  4. 4. Let cool for a few minutes before enjoying.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Mug Cake, Vegan
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