Microwave Chocolate Mug Cake
A quick and easy vegan chocolate mug cake made in the microwave.
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Main Ingredients
- 4 tablespoon all-purpose flour
- 2 tablespoon sugar
- 2 tablespoon cocoa powder
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoon water
- 1 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the water, vegetable oil, and vanilla extract. Stir until smooth.
3. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
4. Let cool for a few minutes before enjoying.
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Calcium: 20mg | Iron: 2mg
Chocolate, Mug Cake, Vegan