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microwave-vegan-banana-bread-recipe

Microwave Vegan Banana Bread Recipe

A quick and easy vegan banana bread recipe made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. 1. Mash the bananas in a bowl.
  2. 2. Add maple syrup, melted coconut oil, and vanilla extract. Mix well.
  3. 3. In another bowl, mix flour, baking powder, baking soda, and salt.
  4. 4. Combine the wet and dry ingredients. Mix until just combined.
  5. 5. Pour the batter into a microwave-safe dish.
  6. 6. Microwave on high for 8-10 minutes or until a toothpick comes out clean.
  7. 7. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Microwave, Vegan
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