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mini-corn-tortillas-recipe

Mini Corn Tortillas Recipe

Simple and delicious mini corn tortillas perfect for tacos or snacks.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually add warm water and mix until dough forms.
  3. Divide dough into small balls, about the size of a golf ball.
  4. Flatten each ball with a rolling pin or tortilla press.
  5. Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 120mg | Potassium: 50mg | Fiber: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Corn, Tortillas, Vegan
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