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mini-english-muffin-recipe

Mini English Muffin Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup almond milk
  • 2 tablespoon vegetable oil

Instructions 

  1. Mix flour, sugar, salt, and baking powder in a bowl.
  2. Add almond milk and vegetable oil, stir until combined.
  3. Heat a non-stick pan over medium heat.
  4. Scoop batter onto the pan, forming small circles.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Calcium: 100mg | Iron: 2mg

Keywords

Vegan
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