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mini-quesadillas-recipe

Mini Quesadillas Recipe

Easy and delicious vegan mini quesadillas.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Mini tortillas
  • 1 cup Vegan cheese shredded
  • 1 cup Black beans cooked
  • 1 cup Corn cooked
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of olive oil.
  2. 2. Place a mini tortilla in the skillet and sprinkle with vegan cheese, black beans, and corn.
  3. 3. Top with another mini tortilla and cook until golden brown, about 2-3 minutes per side.
  4. 4. Repeat with remaining tortillas and filling.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Quesadilla, Vegan
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