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mini-spring-roll-recipe

Mini Spring Roll Recipe

These vegan mini spring rolls are a perfect appetizer or snack, filled with fresh veggies and packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 0.5 cup chopped bell peppers
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 pack spring roll wrappers
  • as needed oil for frying

Instructions 

  1. In a pan, heat sesame oil.
  2. Add garlic and ginger, sauté for a minute.
  3. Add cabbage, carrots, and bell peppers. Stir-fry for 5 minutes.
  4. Add soy sauce, mix well.
  5. Let the mixture cool.
  6. Place a spoonful of the mixture on a spring roll wrapper, roll and seal.
  7. Heat oil in a pan and fry the rolls until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Rolls, Vegan
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