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mini-tacos-recipe

Mini Tacos Recipe

Delicious and easy-to-make vegan mini tacos perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Black Beans cooked
  • 1 cup Corn Kernels cooked
  • 1 cup Diced Tomatoes
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 8 pieces Mini Taco Shells

Instructions 

  1. 1. In a mixing bowl, combine black beans, corn, diced tomatoes, cumin, and chili powder.
  2. 2. Heat a frying pan over medium heat and add the mixture. Cook for 5-7 minutes, stirring occasionally.
  3. 3. Warm the mini taco shells in the oven or microwave according to package instructions.
  4. 4. Fill each mini taco shell with the cooked mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Sodium: 300mg | Potassium: 400mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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