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mint-matcha-ice-cream-recipe

Mint Matcha Ice Cream

A refreshing and creamy vegan ice cream with a hint of mint and the earthy flavor of matcha.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • ½ cup Sugar
  • 1 tablespoon Matcha Powder
  • ¼ cup Fresh Mint Leaves
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Matcha, Mint
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