Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mint Syrup Recipe
A simple and refreshing mint syrup recipe, perfect for drinks and desserts.
Print Recipe
Pin This
Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Condiment
Cuisine:
Universal
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Water
1
cup
Sugar
1
cup
Fresh Mint Leaves
packed
Instructions
Combine water and sugar in a saucepan over medium heat.
Stir until the sugar is dissolved.
Add mint leaves and bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and let it cool.
Strain the syrup into a bottle or jar.
Store in the refrigerator.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Mint, Syrup, Vegan
Tried this recipe?
Let us know
how it was!