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mint-yogurt-dip-recipe

Mint Yogurt Dip Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan yogurt
  • ½ cup fresh mint leaves, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions 

  1. In a bowl, combine the vegan yogurt, chopped mint leaves, lemon juice, and minced garlic.
  2. Mix well until all ingredients are evenly distributed.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Mint, Vegan
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