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miso-glazed-salmon-recipe

Miso Glazed Salmon

A delicious and easy vegan miso glazed salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan salmon fillets
  • 3 tablespoons White miso paste
  • 2 tablespoons Maple syrup
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the miso paste, maple syrup, soy sauce, sesame oil, grated ginger, and minced garlic.
  3. Place the vegan salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the miso glaze over the salmon fillets, making sure they are well coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the fillets are cooked through and the glaze is caramelized.
  6. Serve hot with your favorite sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Glazed, Miso, Salmon, Vegan
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