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miso-ramen-recipe

Miso Ramen Recipe

A delicious and comforting vegan miso ramen recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable Broth
  • 2 tablespoon Miso Paste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 200 grams Ramen Noodles
  • 1 cup Mushrooms, sliced
  • 1 cup Spinach
  • 1 cup Carrots, julienned
  • 1 cup Corn
  • 2 stalks Green Onions, chopped

Instructions 

  1. 1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 2 minutes.
  2. 2. Add vegetable broth, miso paste, and soy sauce. Stir until miso paste is dissolved.
  3. 3. Bring to a boil, then reduce heat to simmer. Add mushrooms, carrots, and corn. Simmer for 10 minutes.
  4. 4. Cook ramen noodles according to package instructions. Drain and set aside.
  5. 5. Add spinach to the broth and cook for 2 minutes until wilted.
  6. 6. Divide cooked noodles into bowls. Ladle broth and vegetables over noodles.
  7. 7. Garnish with chopped green onions. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Miso, Ramen, Vegan
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