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miso-soba-noodle-soup-recipe

Miso Soba Noodle Soup Recipe

A warm and comforting vegan miso soba noodle soup.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g soba noodles
  • 1 liter vegetable broth
  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 0.5 cup shredded carrots
  • 2 green onions chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (optional)

Instructions 

  1. Cook soba noodles according to package instructions. Drain and set aside.
  2. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. Add mushrooms and cook until softened, about 3 minutes.
  4. Pour in vegetable broth, soy sauce, and miso paste. Stir well to combine.
  5. Bring to a simmer, then add bok choy and carrots. Cook for 5 minutes.
  6. Add cooked soba noodles to the pot and heat through.
  7. Serve hot, garnished with green onions and sesame seeds if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Miso, Soba Noodles, Soup, Vegan
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