Go Back
–+ servings
miso-soba-noodles-recipe

Miso Soba Noodles

A simple and delicious vegan miso soba noodles recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g soba noodles
  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup vegetable broth
  • 1 cup mixed vegetables (carrots, bell peppers, snap peas)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. Cook soba noodles according to package instructions. Drain and set aside.
  2. 2. In a pan, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1-2 minutes.
  3. 3. Add mixed vegetables to the pan and cook for 3-4 minutes until tender.
  4. 4. In a mixing bowl, combine miso paste, soy sauce, and vegetable broth. Stir until miso is dissolved.
  5. 5. Pour the miso mixture into the pan with vegetables. Add cooked soba noodles and toss to combine.
  6. 6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Miso, Noodles, Vegan
Tried this recipe?Let us know how it was!