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miso-soup-recipe

Miso Soup Recipe

A simple and delicious vegan miso soup.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • ¼ cup Miso paste white or yellow
  • 1 block Tofu cut into small cubes
  • 2 tablespoons Seaweed dried, wakame
  • 2 stalks Green onions sliced

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Reduce the heat to low and add the miso paste. Stir until dissolved.
  3. 3. Add the tofu and seaweed. Simmer for 5 minutes.
  4. 4. Garnish with green onions and serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Miso Soup, Vegan
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