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miso-soup-with-mushrooms-recipe

Miso Soup with Mushrooms

A simple and delicious vegan miso soup with mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 3 tablespoons Miso Paste
  • 1 cup Sliced Mushrooms shiitake or button
  • 1 cup Tofu cubed
  • 2 tablespoons Green Onions chopped
  • 1 sheet Nori cut into strips

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Add the miso paste and stir until fully dissolved.
  3. 3. Add the sliced mushrooms and tofu. Simmer for 5-7 minutes.
  4. 4. Add the chopped green onions and nori strips. Simmer for another 2 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso, Mushrooms, Vegan
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