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miso-soup-with-tofu-and-greens-recipe

Miso Soup With Tofu And Greens

A simple and delicious vegan miso soup with tofu and greens.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • ¼ cup miso paste
  • 1 cup tofu, cubed
  • 1 cup greens (spinach, kale, or seaweed)
  • 2 green onions, sliced
  • 1 tablespoon soy sauce

Instructions 

  1. Heat water in a pot until it starts to simmer.
  2. Add miso paste and stir until dissolved.
  3. Add tofu and greens, cook for 5 minutes.
  4. Add soy sauce and green onions, cook for another 2 minutes.
  5. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Miso Soup, Vegan
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