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–+ servings

Mississippi Pot Roast Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Vegetable Broth
  • 1 lb Jackfruit (drained and rinsed)
  • 1 packet Vegan Ranch Dressing Mix
  • 1 packet Vegan Au Jus Gravy Mix
  • ½ cup Vegan Butter
  • 6 pieces Pepperoncini Peppers

Instructions 

  1. 1. Place jackfruit in the slow cooker.
  2. 2. Add the vegetable broth, vegan ranch dressing mix, and vegan au jus gravy mix.
  3. 3. Place the vegan butter on top of the jackfruit.
  4. 4. Add the pepperoncini peppers.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Shred the jackfruit with two forks and mix well before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pot Roast, Vegan
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