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Mocha Coffee
A delicious vegan mocha coffee recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
servings
Calories:
80
kcal
Ingredients
Main Ingredients
2
cups
Brewed coffee
2
tablespoon
Cocoa powder
2
tablespoon
Maple syrup
1
cup
Almond milk
1
teaspoon
Vanilla extract
Instructions
Brew the coffee.
In a saucepan, heat the almond milk over medium heat until warm.
Add cocoa powder and maple syrup to the saucepan, whisk until smooth.
Pour the brewed coffee into the saucepan and add vanilla extract. Stir well.
Serve hot.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
60
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
100
IU
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Coffee, Mocha, Vegan
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