Mochi Recipe
This recipe is vegan.
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Ingredients
Main Ingredients
- 1 cup mochiko (sweet rice flour)
- ¾ cup sugar
- 1 cup water
- Cornstarch for dusting
Instructions
- Mix mochiko and sugar in a microwave-safe bowl.
- Add water and stir until smooth.
- Microwave for 2 minutes, stir, then microwave for another 2 minutes.
- Dust a surface with cornstarch and transfer the mochi. Let it cool.
- Cut into pieces and dust with more cornstarch.
Nutritional Value
Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 5mg | Potassium: 10mg | Sugar: 15g | Calcium: 2mg | Iron: 0.2mg
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