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molten-chocolate-cake-recipe

Molten Chocolate Cake

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease four ramekins.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add water, vegetable oil, and vanilla extract. Mix until smooth.
  4. Divide batter evenly among ramekins.
  5. Bake for 10 minutes. The center should be slightly gooey.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Vegan
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