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monkey-bread-recipe

Monkey Bread Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • ¼ cup Vegan butter, melted
  • 1 teaspoon Salt

Coating

  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • ½ cup Vegan butter, melted

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted vegan butter, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 350°F (175°C). Grease a bundt pan.
  5. In a small bowl, mix sugar and cinnamon for the coating. Melt the vegan butter in another bowl.
  6. Once the dough has risen, punch it down and pinch off small pieces. Roll each piece into a ball.
  7. Dip each ball into melted butter, then roll in the cinnamon-sugar mixture. Place the coated balls in the bundt pan.
  8. Bake for 30-35 minutes until golden brown. Let cool for 10 minutes before inverting onto a plate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 2mg

Keywords

Monkey Bread, Vegan
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