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moonshine-sweet-tea-cupcake-recipe

Moonshine Sweet Tea Cupcake Recipe

These vegan cupcakes are infused with the flavor of sweet tea and a hint of moonshine.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup Almond Milk unsweetened
  • 1 tablespoon Apple Cider Vinegar
  • 1.5 cups All-Purpose Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cup Vegetable Oil
  • 2 tablespoon Moonshine
  • 2 tablespoon Sweet Tea Concentrate
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a small bowl, combine the almond milk and apple cider vinegar. Set aside for a few minutes to curdle.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Add the curdled almond milk mixture, vegetable oil, moonshine, sweet tea concentrate, and vanilla extract to the dry ingredients. Mix until smooth.
  5. Pour the batter into the cupcake liners, filling each about two-thirds full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Cupcake, Sweet Tea, Vegan
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