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mushroom-bacon-recipe

Mushroom Bacon Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 oz Mushrooms sliced thin
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 1 tablespoon Maple syrup
  • 1 teaspoon Smoked paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, and onion powder.
  4. Add the sliced mushrooms to the bowl and toss to coat evenly.
  5. Spread the mushrooms in a single layer on the prepared baking sheet.
  6. Bake for 20-30 minutes, flipping halfway through, until the mushrooms are crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Mushroom, Vegan
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