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mushroom-bell-pepper-fajitas-recipe

Mushroom Bell Pepper Fajitas

Delicious vegan fajitas with mushrooms and bell peppers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms, sliced
  • 2 cups Bell peppers, sliced
  • 1 medium Onion, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 tortillas Flour tortillas

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and cook until translucent.
  3. Add mushrooms and bell peppers, cook until tender.
  4. Stir in chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  5. Warm tortillas in a separate pan or microwave.
  6. Serve the vegetable mixture in warm tortillas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fajitas, Vegan
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