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mushroom-crostini-recipe

Mushroom Crostini Recipe

A delicious vegan appetizer perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper
  • 2 tablespoon fresh parsley chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  5. Add minced garlic and sauté for 1 minute.
  6. Add sliced mushrooms and cook until tender, about 5-7 minutes.
  7. Stir in balsamic vinegar, salt, and pepper. Cook for another 2 minutes.
  8. Top each baguette slice with the mushroom mixture and garnish with fresh parsley.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Mushroom, Vegan
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