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mushroom-goat-cheese-tart-recipe

Mushroom Goat Cheese Tart

A delicious and savory tart perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 cups Mushrooms sliced
  • 1 cup Goat Cheese crumbled
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 teaspoon Thyme fresh
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and place it in a tart pan.
  3. In a pan, heat olive oil over medium heat. Add garlic and mushrooms, cook until mushrooms are soft.
  4. Spread the mushroom mixture over the puff pastry. Sprinkle goat cheese and thyme on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Tart, Vegetarian
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